The best restaurants in Seattle / Eastern Washington | (Updated 2025) (2025)

Located in beautiful Waitsburg Washington, a lively yet intimate space that welcomes you into the bosom of wine and wheat country.
Brought to you by Erin & Mike Easton, Bar Bacetto is a cozy 18 seat bar (21+) with a small menu of classic cocktails, antipasti, and fresh pasta dishes. The dynamic, ever changing menu can be found on our giant chalkboard.
We welcome parties of 4 and smaller.
We are a 21+ establishment.

Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.

Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October.
All reservations are for 1.5 hours based on your reservation start time.
Parties of 8+ will be served family style.
Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.
Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.

"American fine dining restaurant in the historic Hotel Washington building showcasing locally sourced ingredients and a curated wine list. Step into the vibrant atmosphere of our lively bar, Middle Duck, featuring creative cocktails, beer on draft, upbeat music and guaranteed good times."

Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.
Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.
Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.

**Great Blue Heron Grill, located in Blaine, Washington, is located 3.2 miles from Semiahmoo Resort.
The Great Blue Heron Grill at Semiahmoo Golf and Country Club features seasonal and locally sourced ingredients in a picturesque setting on an award-winning Arnold Palmer designed course. The restaurant is open to the public, so stop in and enjoy an elevated dining and cocktail experience for lunch, dinner or Sunday brunch! We offer weekly specials and are happy to host your special event in the Private Arnold Palmer Room. Great Blue Heron features a variety of wines, available by the glass or by the bottle, cocktails, beer, and other beverages. Sit on our beautiful patio and enjoy this special location.
Sunday menus are Brunch (10-2pm), Lunch(11-4pm) Dinner (4-7pm)

Seattle's premier destination since 2005 for authentic Pakistani and Indian cuisine. Our Halal menu offers traditional dishes such as Biryani, Haleem, Seekh Kababs, and Malai Boti. The restaurant's vibe is perfect for a date night, family gathering, bringing guests from out of town, and special occasions. Our goal is to provide a modern vibe while preserving our classic Pakistani and Indian fare.

Gianfranco Ristorante Italiano is a family owned Italian restaurant, located a mile east of Snoqualmie Falls on Railroad Avenue in Snoqualmie, Washington. Chef owned and run, Gianfranco Ristorante specializes in Southern Italian cuisine and uses seasonal, local flavors to create delicious meals. In addition, Gianfranco offers gluten free pasta and pizza dough for those with food allergies. Our extensive wine list includes a large selection of Italian wines as well as a variety of domestic selections. Beer and mixed drinks are also available.